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		<title>Chocolate</title>
		<description>Discuss Chocolate</description>
		<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate</link>
		<lastBuildDate>Sat, 29 Aug 2026 14:47:02 +0000</lastBuildDate>
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			<title>BradleyBig says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-7955</link>
			<description><![CDATA[Hi. Very interesting content but it's hard to find connecting-the-dots.it in google. You are out of google's top ten, so you can't expect big traffic. You need high quality backlinks. And you can get them even for free, just search in google: wrastain's tools]]></description>
			<dc:creator>BradleyBig</dc:creator>
			<pubDate>Tue, 29 Jan 2019 22:11:14 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-7955</guid>
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			<title>Francesco stecca says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-325</link>
			<description><![CDATA[When j got on my mind chocolate j remember a French movie from the Britain writers Joanne Harris. It was 1959 in the little French village "lasquenet" one women with her daughter arrived in a cold winter's morning in the village and decided to open a chocholate shop. The Major of the village and a lot of village's people made contest and tried to get closed the chocolate shop.]]></description>
			<dc:creator>Francesco stecca</dc:creator>
			<pubDate>Sat, 10 Dec 2016 13:00:55 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-325</guid>
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			<title>Francesco stecca says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-324</link>
			<description><![CDATA[When j got on my mind chocolate j remember a French movie from the Britain writers Joanne Harris. It was 1959 in the little French village "lasquenet" one women with her daughter arrived in a cold winter morning in the village and decided to open a chocholate shop. The Major of the village and a lot of village's people made contest and tried to get closed the chocolate shop.]]></description>
			<dc:creator>Francesco stecca</dc:creator>
			<pubDate>Sat, 10 Dec 2016 10:13:32 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-324</guid>
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			<title>Paola Bongini says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-299</link>
			<description><![CDATA[I love chocolate,but I'm not addicted and I thinck that chocolate is a delight for children.I remember that, when I was six or seven often I have been present at birthday parties of my peers and to the children,who had to stand all sitting at the table,was served in big cups hot chocolate accompanied by various kinds of biscuits.Nowadays habits have changed:children and young people generally prefer to celebrate their festivals with games and music, eating potato chips cornflakes and drinking coke.I like cooking and expecially on Saturday night I make a nice dinner where I can not miss a chocolate dessert. My dear friend Ketty,of Perivian origin, gave me the recipe for a delicious cake made with chocolate, coconut and nuts. Who, after listening to my short relationship would like to taste a slice of this cake,come forward!]]></description>
			<dc:creator>Paola Bongini</dc:creator>
			<pubDate>Mon, 15 Feb 2016 10:21:14 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-299</guid>
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			<title>sergio says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-266</link>
			<description><![CDATA[second part The sommelier’s qualities consist to have a good knowledge of wines in all the world and to be able to taste and value the color, the odor and flavor so to recognizing qualities and defects so as to indicate the best combinations with various foods. A curiosity about chocolate and wine is that there is not a wine that can be right match with chocolate. In fact, the particular flavor of chocolate and especially its long lasting aroma make it hard every match, except for distillates such as rum or cognac. Although, recently, someone said to be possible to approach wines like Marsala or Porto.]]></description>
			<dc:creator>sergio</dc:creator>
			<pubDate>Tue, 15 Dec 2015 13:28:47 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-266</guid>
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			<title>sergio says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-265</link>
			<description><![CDATA[I like chocolate and I often eat it especially during the winter. I love those moments when we meet around a steaming mug of hot chocolate. But my real passion is not the chocolate but the wine. I’m not a drunkard ….I am a sommelier. I like wine as I like food; we can’t enjoy a good meal without the rich match with a good wine. The story of the evolution of the foods and wines is the history of the humanity and its evolution. When I was young my father had got a vineyard so I learned to make wine, I understood how it is difficult and complex to produce a good wine and how work and experience are necessary to do something really good. After this my wine marker experience I attended a course to became a sommelier. A course on three livels and with some very difficult exams.]]></description>
			<dc:creator>sergio</dc:creator>
			<pubDate>Tue, 15 Dec 2015 13:27:52 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-265</guid>
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			<title>www.articleserve.net says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-119</link>
			<description><![CDATA[Hi, its pleasant article about media print, we all be aware of media is a wonderful source of information.]]></description>
			<dc:creator>www.articleserve.net</dc:creator>
			<pubDate>Wed, 19 Mar 2014 03:50:08 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-119</guid>
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			<title>Marco Mostardi says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-89</link>
			<description><![CDATA[I agree with Silvia. People has the power, and consumers too. We can make the difference! Today I've bought fair trade chocolate and now I'm enjoying a chocolate cube! Actually there isn't a wide choice of fair trade chocolate but if we change our habits, there will be many kind of fair trade chocolate. If you're interested in this topic please visit the following website www.fairtradeitalia.it]]></description>
			<dc:creator>Marco Mostardi</dc:creator>
			<pubDate>Fri, 07 Feb 2014 16:51:41 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-89</guid>
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			<title>Silvia says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-87</link>
			<description><![CDATA[Cocoa is a great food for all people of all ages thanks to its well-known components that nourish the body and especially the mind, promoting good mood and concentration. Unfortunately it's also a source of material wealth for a few people (cocoa-producing countries and multinational confectioneries) that overwork local manpower and often children. I love chocolate in all its variations and sweets in general so when I buy them I choose those products that support fair trade.]]></description>
			<dc:creator>Silvia</dc:creator>
			<pubDate>Fri, 31 Jan 2014 16:11:43 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-87</guid>
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			<title>Cristina Gianfaldoni says:</title>
			<link>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-85</link>
			<description><![CDATA[I'm not chocoholics but maybe I'm becoming. In fact, when I feel down, anxious, depressed, angry about unresolved issues, chocolate and coffee become a major source of lifting my mood. The optimum: not to eat chocolate but to go for a walk in a relaxing place and also listening to music. Walking alone can be a great pleasure and it offer the opportunity for meditation. Eating chocolate can make you fat!]]></description>
			<dc:creator>Cristina Gianfaldoni</dc:creator>
			<pubDate>Sun, 26 Jan 2014 10:11:56 +0000</pubDate>
			<guid>https://www.connecting-the-dots.it/sito/13-blog/73-chocolate#comment-85</guid>
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